Buffer capsules are used for preparation of phosphate buffer solutions with stable pH, buffer capacity and low temperature coefficients. Buffer capsules are easy to use and dissolve easily. After that the pH value is automatically set at the necessary level.
Methanol Extrapure AR, 99.8%, 2.5L is a high-purity solvent ideal for analytical and research applications. With its excellent solvency and consistent quality, it is essential for a wide range of laboratory processes.
EDTA, is a chelating agent with many applications in molecular biology. EDTA is often used in buffers as a metal ion inhibitor to maintain the stability and integrity of biological samples. EDTA binds to metal cations by forming a stable octahedral complex.
Chemically, the compound is represented by the formula C6H12O6 and could be found in plants and animals in huge quantities. Its common isomers include the L-glucose and D-glucose even though the fructose (i.e. which is the keto-form) is a widely established isomeric compound.
Ferrous Sulfate is a greenish, yellow-brown or white, odorless, crystalline (sand-like) powder. It is used in water treatment and in making other Iron compounds, and as a fertilizer and food additive.
Ferrous metals are hard, heavy, have high density, fragile, not malleable, ductile, magnetic, and rust. Non-ferrous metals are light, malleable, not magnetic, and more expensive. There are different ferrous metals, and each one has its uses. For example, steel is used in buildings, skyscrapers, and structures.
Glycerol (Glycerine) Anhydrous Pure, 99%, is a highly pure form of glycerin with a 99% concentration and devoid of water content (anhydrous). It is a colorless, odorless, and viscous liquid known for its moisturizing and emollient properties. Often used in cosmetics, pharmaceuticals, and food industries, it acts as a humectant, solvent, and sweetening agent. Due to its purity, it is particularly suited for applications requiring minimal impurities and high effectiveness.
Potassium bromate, or simply called bromate, is an oxidiser used to strengthen dough and enhance its elasticity. This helps bake uniform and whitened bread. Typically 15-30 parts per million (ppm) of potassium bromate is added to dough
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