Isooctane appears as a clear colorless liquid with a petroleum-like odor. Less dense than water and insoluble in water. Vapors are heavier than air. COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.
Ferrous Sulfate is a greenish, yellow-brown or white, odorless, crystalline (sand-like) powder. It is used in water treatment and in making other Iron compounds, and as a fertilizer and food additive.
Ferrous metals are hard, heavy, have high density, fragile, not malleable, ductile, magnetic, and rust. Non-ferrous metals are light, malleable, not magnetic, and more expensive. There are different ferrous metals, and each one has its uses. For example, steel is used in buildings, skyscrapers, and structures.
Sodium chloride is used as an electrolyte replenisher to help prevent heat cramps caused by too much sweating. This medicine is also used for the preparation of normal isotonic solution of sodium chloride.
SODIUM THIOSULFATE (SOE dee um thi oh SUHL feyt) is used to treat cyanide poisoning. If a poisoning or overdose occurs, get emergency help. Do not treat a poisoning or overdose yourself. It is also a protective medicine used to prevent or lessen the kidney damage that can be caused by cisplatin chemotherapy.
Zinc oxide (ZnO) is a common inorganic compound with a large number of uses. It is insoluble in water but soluble in dilute acids and bases. Its melting point is extremely high—1975 ºC, where it also decomposes. ZnO exists in two common crystalline forms: wurtzite and zincblende.
Barium Hydroxide Octahydrate is a highly water insoluble crystalline Barium source for uses compatible with higher (basic) pH environments. Hydroxide, the…
Barium Hydroxide Octahydrate is a highly water insoluble crystalline Barium source for uses compatible with higher (basic) pH environments. Hydroxide, the OH– anion composed of an oxygen atom bonded to a hydrogen atom, is commonly present in nature and is one of the most widely studied molecules in physical chemistry.
Potassium bromate, or simply called bromate, is an oxidiser used to strengthen dough and enhance its elasticity. This helps bake uniform and whitened bread. Typically 15-30 parts per million (ppm) of potassium bromate is added to dough
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