Potassium bromate, or simply called bromate, is an oxidiser used to strengthen dough and enhance its elasticity. This helps bake uniform and whitened bread. Typically 15-30 parts per million (ppm) of potassium bromate is added to dough
Potassium bromate appears as a white crystalline solid. Potassium bromate is a potassium salt and a bromate salt. It has a role as a flour treatment agent.
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Thymol blue is used as a pH indicator. It is insoluble in water but soluble in alcohol and dilute alkali solutions. It transit from red to yellow at pH 1.2–2.8 and from yellow to blue at pH 8.0–9.6. It is usually a component of Universal indicator.
Sodium chloride is used as an electrolyte replenisher to help prevent heat cramps caused by too much sweating. This medicine is also used for the preparation of normal isotonic solution of sodium chloride.
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